| (Hot soup) |
| Gravy udon 750yen |
| Eat with hot and cold noodles with pork belly, long onions and onions |
|
| Mushroom soup udon 750yen |
| Eat with warm and chilly soup with mushrooms and leeks |
|
| Country soup udon 800yen |
| Eat hot and cold soy noodles with pork belly, mushrooms and fried vegetables |
|
| Grilled duck soup udon 950yen |
| Eat with warm noodles and cold noodles with roasted duck roast and leeks |
|
| Miso stewed udon 1,050yen |
| Simmered udon noodles with vegetables and udon in red soup stock |
| (Cold soup) |
| Mori Udon 550yen |
| Soy sauce flavored bonito Eat cold soy sauce with cold soup |
|
| Demon grated udon 750yen |
| Eat with cold grated daikon radish and cold soy sauce (with raw egg) |
|
| Tororoudon 800yen |
| Eat a cold soy sauce with grated Yamato potatoes (with raw egg) |
|
| Sesame soup udon 800yen |
| Eat thick cold sesame sauce with cold soup |
|
| Cold udon noodles 850yen |
| Put the fried tempura on the cold noodles and eat it with the cold soy sauce |
|
The following 2 items are seasonal menus |
| Kure soup (November to March) 1,100yen |
| Stewed udon with soybeans ground like fresh cream on top of miso stewed udon |
|
| Suttate(May to September) 950yen |
| Sliced mushrooms, cucumbers, large leaves, Japanese radish, onions, and so on. |
|
